Cake Pops Recipe
Ingredients for Cake Pops Making Recipe 3 packs of chocolate cake 1 package instant chocolate frosting 2 cups of milk 1 tablespoon of butter 1 pack of milk chocolate Candies of your choice How To Make Cake Pops Recipe? We cook the powdered chocolate sauce with 2 glasses of milk and wait for it to cool. We pass 3 packs of cocoa cake through a rondo and turn it into flour. Melt 1 tablespoon of butter and add it. We add the sauce little by little according to its consistency, knead it and form it into a ball. If you wish, you can add hazelnut, walnut, coconut etc. you can add We rest the cakes that we have formed into balls for 15 minutes in the refrigerator. Meanwhile, melt a pack of milk chocolate in a bain-marie. You can dip the rested balls in chocolate sauce and decorate with any material you want. We put it back in the closet and let it cool down. Note: You usually have more rested cake pops when you make it the day before the day you will serve it. So you can make it the night be
