Handmade Pastry Recipe

Handmade Pastry Recipe

ingredients

100 g butter or margarine at room temperature

A little less than 1 teaspoon of oil

A little less than 1 teaspoon of yoghurt

1 teaspoon of water

1 teaspoon salt

2 tablespoons of vinegar

up to 5 cups of flour

internal mortar

cheese parsley

to ride on

150gr butter

1 teacup of oil

1 egg

Let's knead our dough so that it is neither too hard nor too soft. Let's take tangerine-sized meringues. Let's rest to dough.

Let's open our rested dough with starch as much as we can.

Let's take it from one side and close it on the other side and give it a D shape. Let's put our stuffing on the round edge and make a roll. Arrange on a round tray starting from the middle.

Melt the butter, mix it with the oil, break the egg. Let's spread it all over our pastry. Let's bake in the oven heated to 180 degrees.